A low-fat, creamy alternative to white, Béchamel, or cheese sauce.
Suggestions to enjoy Spinach Pesto:
- straight from the tub or serve as a dip,
- toss through freshly-cooked pasta, garnished with tomato and olives,
- spoon over roasted or steamed vegetables,
- top off poached or scrambled free-range eggs
fresh spinach, yoghurt, SA olive and canola oils, SA almonds, citrus, fresh garlic.
Spinach Pesto is:
- not hot or spicy
*We do process peanuts. All products may contain traces of peanuts.