Suggestions to enjoy Skordahlia:
- as a dip with toasted breads, hot Greek Pita, crackers or vegetable crudites,
- accompany roast chicken or BBQ meats
- spread on burgers or baguettes
SA potatoes, SA olive and canola oil, almonds, yoghurt, vinegar, roasted almonds, fresh garlic.
- Not hot or spicy
A favourite with kids!
*We do process peanuts. All products may contain traces of peanuts.