Suggestions to enjoy Poppyseed Skordahlia:
- as a dip, with your favourite crackers or vegetable crudites
- great with hot Greek pita bread
- dress up roast chicken
- an alternative to traditional mashed potatoes or chips
- spread over baguettes or burgers
SA potatoes, SA olive and canola oil, almonds, yoghurt, vinegar, poppyseed, fresh garlic.
Poppyseed Skordahlia is:
- Not hot or spicy
A favourite with kids!
*We do process peanuts. All products may contain traces of peanuts.