Suggestions to enjoy French Spinach:
- as a dip with crusty or rye bread, crackers, hot Greek Pita or vegetable crudites,
- accompany roast chicken or BBQ meats,
- spread over burgers
- top hot roast potatoes
cream cheese, fresh spinach, sweet chilli, garlic, peppers, paprika, dijon mustard (includes seeds), citrus, SA olive and canola oils.
French Spinach is:
- NOT GLUTEN-FREE
- not hot or spicy
*We do process peanuts. All products may contain traces of peanuts.