Suggestions to enjoy French Artichoke:
- as a dip with crusty and rye breads, crackers, hot Greek Pita, or vegetable crudites,
- Dollop on hot pasta and garnish with olives, tomatoes and fresh herbs,
- top baguettes or bruschetta
artichokes, roasted cashews, SA olive and canola oils, yoghurt, Parmesan cheese, fresh garlic, Dijon mustard (includes seeds).
French Artichoke is:
- NOT GLUTEN-FREE,
- Not hot or spicy
*We do process peanuts. All products may contain traces of peanuts.