Spinach Pesto

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A low-fat, creamy alternative to white, B├ęchamel, or cheese sauce.

Suggestions to enjoy Spinach Pesto:

  • straight from the tub or serve as a dip,
  • toss through freshly-cooked pasta, garnished with tomato and olives,
  • spoon over roasted or steamed vegetables,
  • top off poached or scrambled free-range eggs

Ingredients include:
fresh spinach, yoghurt, SA olive and canola oils, SA almonds, citrus, fresh garlic.

Spinach Pesto is:

  • Gluten-free
  • vegetarian
  • peanut-free*
  • not hot or spicy

*We do process peanuts. All products may contain traces of peanuts.