Skordahlia

 

poppy_skordahlia_largeSuggestions to enjoy Skordahlia:

  • as a dip with toasted breads, hot Greek Pita, crackers or vegetable crudites,
  • accompany roast chicken or BBQ meats
  • spread on burgers or baguettes

Ingredients include:
SA potatoes, SA olive and canola oil, almonds, yoghurt, vinegar, roasted almonds, fresh garlic.

Skordahlia is:

  • Gluten-free,
  • Vegetarian
  • Not hot or spicy
  • Peanut-free*

A favourite with kids!



*We do process peanuts. All products may contain traces of peanuts.