Poppyseed Skordahlia

poppy_skordahlia_largeSuggestions to enjoy Poppyseed Skordahlia:

  • as a dip, with your favourite crackers or vegetable crudites
  • great with hot Greek pita bread
  • dress up roast chicken
  • an alternative to traditional mashed potatoes or chips
  • spread over baguettes or burgers

Ingredients include:
SA potatoes, SA olive and canola oil, almonds, yoghurt, vinegar, poppyseed, fresh garlic.

Poppyseed Skordahlia is:

  • Gluten-free,
  • Vegetarian
  • Not hot or spicy
  • Peanut-free*

A favourite with kids!



*We do process peanuts. All products may contain traces of peanuts.