French Artichoke

 

french_artichoke

Suggestions to enjoy French Artichoke:

  • as a dip with crusty and rye breads, crackers, hot Greek Pita, or vegetable crudites,
  • Dollop on hot pasta and garnish with olives, tomatoes and fresh herbs,
  • top baguettes or bruschetta

Ingredients include:
artichokes, roasted cashews, SA olive and canola oils, yoghurt, Parmesan cheese, fresh garlic, Dijon mustard (includes seeds).

French Artichoke is:

  • NOT GLUTEN-FREE,
  • Vegetarian
  • Not hot or spicy
  • Peanut-free*



*We do process peanuts. All products may contain traces of peanuts.