Beetroot Skordahlia

 

beetroot_smallSuggestions to enjoy Beetroot Skordahlia:

  • as a dip, with your favourite crackers, hot Greek pita, or vegetable crudites,
  • accompanying barbequed meats
  • as an alternative spread or base to baguettes or any bread

Ingredients include:
beetroot, walnuts, yoghurt, olive oil, canola oil, fresh garlic, spices

Beetroot Skordahlia is:

  • vegetarian
  • gluten-free
  • not hot or spicy
  • peanut-free*



*We do process peanuts. All products may contain traces of peanuts.