Suggestions to enjoy Hommous:
- Spread over baguettes or grilled rye bread
- with charcoal-grilled lamb or goat
- Dollop on hot al-dente pasta and garnish with fresh cherry tomatoes and kalamata olives
- Mix or accompany Harissa for the perfect marriage of flavours
chickpeas, SA olive and canola oil, tahini, citrus, fresh garlic.
Our Hommous is:
- not hot or spicy
*We do process peanuts. All products may contain traces of peanuts.